Why Is Food Photography so Easy to “Burn?”
For starters, food has a short shelf life. Most dishes are best enjoyed shortly after they’re prepared. The timeline for food photography is even shorter. Some foods only look camera-ready for a matter of minutes or even seconds. If you fail to capture the right shot in that time, you have to start over. That’s why it’s important to work with a professional who understands these limitations and can work within them. A talented food photographer has a team of people that can work well together and execute, even with limited time.
If Your Business Is Food, Quality Photography Is Everything
If your product is food or drink, you know how valuable good photography is. Photos and video communicate not just a product, but an experience. Your food photography has to provide the viewer with a sensory experience that leaves them with no choice but to go to the restaurant in question. If you don’t trust an expert with your food photography, you won’t end up with the right end product.
Doug Davis Is Your Food Photographer in the Dallas Area
Doug Davis has over 20 years of experience as a photographer. In that time, Doug has helped brands large and small communicate with audiences. Doug has a particular knack for food photography. The challenges and limitations create opportunities to think outside the box and create a one-of-a-kind media product. To book Doug for food or other photography services, contact D-Squared Studios in Dallas, TX at 214-746-6336.